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MENU (Extract)
Regional cuisine in the center of Wismar
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Appetizer
Fish soup „Mann un Fru“
6,80 €
Shepherd's cheese au gratin "Waterkant" with black olives
10,50 €
Rösti with smoked salmon and homemade mustard-honey-dill sauce
10,90 €
1. „From the sea“
Buttje, Buttje in de See
19,20 €
Baltic Sea butter with crispy bacon, fried potatoes and salad
Fisherman's Pan „Hotel Wismar“
23,30 €
Of cod, salmon and zander with homemade remoulade, fried potatoes and cucumber salad
2. „From the land“
Rumpsteak „Strindberg“
26,90 €
of Argentinian Angus beef in a mustard-onion egg shell with fried potatoes and salad
Fits also as main course
Herring salad „Oma Änne“
7,50 €
after the recipe of my great-grandmother
Vegan
Tüften (potatoes)
11,90 €
with eggplants, zucchini, tomatoes and peppers
Dessert
Red fruit jelly with vanilla ice cream and cream
5,90 €